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KMID : 0370220170610050274
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Yakhak Hoeji
2017 Volume.61 No. 5 p.274 ~ p.280
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The Comparison of Ginseng Saponin Composition and Contents in Steaming Ginseng Radix
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Kim MIn-Young
Lee Jae-Bum
Yang Byung-Wook
Park Jong-Dae
Ko Sung-Kwon
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Abstract
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This study was conducted to provide basic information on ginseng saponin of steaming ginseng radices. In order to achieve the proposed objective ginsenoside compositions of steaming ginseng radices extract with 70% ethyl alcohol were examined by means of HPLC. The contents of BG(Black ginseng, 4.541%) and BFG(Black fine ginseng, 12.221%) were 2.8-3.3 times higher than those of RG(Red ginseng, 1.597%) and RFG(Red fine ginseng, 3.678%) in the content of total saponin. The contents of ginsenoside Rg3, the main prosapogenin component of Red ginseng, BG(Black ginseng, 1.595%) and BFG(Black fine ginseng, 5.879%) were 19.7-49.8 times higher than RG(Red ginseng, 0.032%) and RFG(Red fine ginseng, 0.299%), respectively. And also, the content of ginsenoside Rg5 and Rk1, the main prosapogenin component of Black ginseng, BG(Black ginseng, 1.602%) and BFG(Black fine ginseng, 4.133%) were found to be 42.2-50.0 times higher than that of RG(Red ginseng, 0.032%) and RFG(Red fine ginseng, 0.098%).
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KEYWORD
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Steaming ginseng, HPLC, Prosapogenin, Red ginseng, Black ginseng, ginsenoside Rg3
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